Weekend Stuffing - Huddlenet

Ingredients

• 5 cups Bread Cubes
• 2 Tbsp Olive Oil
• 1 Tbsp Minced Garlic
• 1/2 Medium Onion, chopped
• 3/4 Cups Celery, finely chopped
• 1/8 Cup Dried Parsely
• 1 teaspoon Dried Rubbed Sage Leaf
• 1 teaspoon Dried Thyme Leaf
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1 Cup Chicken Broth
• 1/4 - 1/2 Cup Poultry Gravy or 1/2 Cup Additional Chicken Broth