Kolokithokeftedes — Greek Baked Zucchini Patties

Ingredients

• 3 zucchini (about 1 ½ pounds), grated
• 1 teaspoon kosher salt
• ½ cup chopped scallion, white and green parts
• 1 garlic clove, grated
• 1 cup bread crumbs, I like to use panko for a lighter texture
• 1 cup feta cheese
• 1 teaspoon baking powder
• ¼ cup shredded kefalotiri (or any hard, salty cheese like parmesan or romano)
• 2 eggs, beaten — Start with 1 egg and check your mixture. Use the other egg if needed.
• 2 tablespoons finely chopped fresh dill
• 2 tablespoons olive oil