Zucchini and Mint Fritters | RICARDO

Zucchini and Mint Fritters | RICARDO

www.ricardocuisine.com

Our recipe for kolokithokeftedes, Greek zucchini fritters, make for an easy and bright vegetarian recipe.

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Ingredients

  • 2 cups (260 g) zucchini, grated
  • 1 cup (125 g) breadcrumbs
  • 1 cup (120 g) feta cheese, crumbled
  • 1/4 cup (10 g) mint, finely chopped
  • 1/4 cup (10 g) dill, finely chopped
  • 4 green onions, chopped
  • 1/4 tsp salt
  • 2 eggs
  • Olive oil, for frying

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