Creamy Cottage Cheese Mashed Potatoes Three Ways | Recipe Cart
Creamy cottage cheese adds richness to mashed potatoes, served three ways with cheddar, blue cheese, and bacon for a satisfying side dish.
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Cooking tools:
- Pot
- Blender
- Food processor
- Potato masher
- Potato ricer
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Stove
- Colander
- Mixing bowl
Ingredients
- 2 pounds yukon gold potatoes, peeled and cut into cubes
- 8 oz cottage cheese, 4% milkfat
- 3 tablespoons unsalted butter
- 3 tablespoons milk
- 1/4 teaspoons salt, or more to taste
- 1/2 teaspoons pepper, or more to taste
- 1 1/2 cups cheddar cheese, shredded
- 2/3 cup chopped green onions
- 4 pieces cooked bacon, chopped
- 2/3 cup blue cheese, crumbled
- 2 tablespoons chives, chopped
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