Boulanger Surprise Recipe from Guyana: Pork and Ham with Celery, Onion, and Lemon

Ingredients

• 3 large potatoes
• 0.5 lb (227 g) large prawns
• 4 pork sausages , or
• 0.5 lb (227 g) lean pork , or
• 0.5 lb (227 g) ham
• 4 tbsp butter or margarine
• 2 tbsp chopped celery
• onion and shallot mixed
• 1 tsp salt
• 1 tsp pepper
• 0.5 tsp lemon rind
• 1 cup sieved bread crumbs
• 1 egg
• parsley or sliced tomatoes