Red Wine and Bacon Burger with Caramelized Shallots, Cremini Mushrooms and Raspberry Vinaigrette Spr

Ingredients

• ¾ cup raspberry vinaigrette dressing
• ½ cup mayonnaise
• 4 Tbsp. Colavita Extra Virgin Olive Oil, divided, plus
• 2 Tbsp. for brushing and drizzling
• 4 shallots, 1 grated,
• 3 thinly sliced
• 1 cup Sutter Home Cabernet Sauvignon, divided
• 2 cloves garlic
• 3 Tbsp. Grey Poupon Dijon Mustard
• 1 ½ tsp. salt, plus some for seasoning to taste
• 1 tsp. freshly ground black pepper, plus some for seasoning to taste
• 1 ½ pounds ground beef
• 1/3 cup Italian bread crumbs
• 6 sliced pre-cooked bacon, chopped
• 6 slices provolone cheese
• 1 pound cremini mushrooms, sliced
• 6 Kaiser Rolls, split
• 2 cups fresh baby spinach leaves