Gluten Free Lemon and Polenta Cake - Graham's Family Dairy
Enjoy a crumbly, zesty gluten-free lemon and polenta cake from Graham's Family Dairy. Perfect for dessert, this unique recipe offers a rich texture without compromising on flavor.
Ingredients
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- 150g Graham’s slightly salted butter, softened
- 150g caster sugar
- Zest of two lemons
- 3 medium eggs
- 150g fine polenta
- 150g ground almonds
- 2 tsp gluten free baking powder
- The juice of two lemons
- 100g caster sugar
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