Lemon and Poppy Seed Polenta Cake - Food&_ | Food, Stories, Recipes, Photography & Illustration

Name: Lemon and Poppy Seed Polenta Cake - Food&_ | Food, Stories, Recipes, Photography & Illustration
Ingredients: 200g Unsalted Butter; 200g Caster Sugar; 200g Ground Almonds; 100g Polenta; 2tsp Baking Powder (Gluten-free if this is for wheat or gluten intolerant people); 50g Poppy Seeds; 2 Eggs; 1tsp Vanilla Essence; 3tbsp Plain Yoghurt; 2tbsp Lemon Juice; 2-3tbsp Milk; Zest of 3 Lemons

foodand.co.uk

With so many people these days following a gluten-free diet it is important that they can still have their cake and eat it. Working in a cafe which caters

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Ingredients

200g Unsalted Butter
200g Caster Sugar
200g Ground Almonds
100g Polenta
2tsp Baking Powder (Gluten-free if this is for wheat or gluten intolerant people)
50g Poppy Seeds
2 Eggs
1tsp Vanilla Essence
3tbsp Plain Yoghurt
2tbsp Lemon Juice
2-3tbsp Milk
Zest of 3 Lemons