Grilled green asparagus with Parmesan cheese and hazelnuts
This simple recipe combines green asparagus with Parmesan cheese, sweet cherry tomatoes and crunchy hazelnuts. Perfect as a vegetarian side dish and ready to serve in an instant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Cooking tools:
- Grater
- Kitchen scale
- Oven
- Baking sheet
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 bunch green asparagus (450g)
- 2 tbsp olive oil
- Salt
- 3 garlic cloves
- 25g Parmesan cheese / 25g Grana Padano
- 1 tbsp hazelnuts
- 250g cherry on the vine tomatoes
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