Grilled Asparagus with Parmesan - Food Gardening Network
After ten minutes on the grill, this Grilled Asparagus with Parmesan is ready to go with its grassy, slightly sweet, and enjoyably cheesy flavor.
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Cooking tools:
- Grill
- Grill pan
- Chef's knife
- Mixing bowl
- Zip-top bag
- Tongs
- Serving platter
Ingredients
- 1 pound fresh asparagus
- 1 tablespoon of extra-virgin olive oil, or more to coat the spears
- Salt
- pepper
- 1/2 cup freshly grated parmesan cheese (or more or less, to taste)
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