Broccoli Alfredo - MA SNAP-ED
Broccoli Alfredo with whole wheat pasta, reduced fat cheese, and basil—healthy and budget-friendly. Perfect for SNAP-ED.
Ingredients
- 4 cups broccoli, cooked
- 4 cups cooked whole wheat pasta
- 2 cups milk, 1% (or non-fat)
- 1 cup parmesan cheese (reduced fat)
- 1 teaspoon basil
- 1/2 teaspoon garlic powder
- 2 tablespoons cornstarch
- pepper (to taste, optional)
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