Broccoli Alfredo | MyPlate

Ingredients

• 4 cups broccoli, cooked
• 4 cups whole wheat pasta, cooked
• 2 1/8 cups low-fat milk, divided (1/8 cup or 2 tablespoons is used later in the recipe)
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1 cup reduced-fat Parmesan cheese
• 2 tablespoons cornstarch
• black pepper (to taste, optional)