Tuna & Broccoli Casserole
Ready for some comfort food on a budget? You'll find almost every ingredient for our Tuna & Broccoli Casserole (or Mornay) sitting in the pantry. If you're out
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Ingredients
- 70g fusilli pasta, dried (or gluten free)
- 300g broccoli cut into small florets
- 1 tsp olive oil
- 1 1⁄2 tbs cornstarch
- 1 tsp onion powder
- 1⁄4 tsp garlic powder
- 1 cup (250ml) vegetable stock
- 1⁄2 cup (125ml) milk, reduced fat (or dairy-free alternative)
- 130g drained canned tuna in springwater flaked
- salt & pepper, to taste
- 1⁄4 cup (30g) mozzarella grated
- 2 tbs panko breadcrumbs (or gluten-free if required)
- 6 sprigs of fresh thyme leaves stripped (optional)
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