Tuna Broccoli Casserole Recipe - American Cuisine
Enjoy a delicious Tuna Broccoli Casserole made with cream of mushroom, cheddar, and bread crumbs. This easy-to-make recipe is perfect for a quick lunch or dinner in the United States.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Can opener
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Saucepan
- Microwave
Ingredients
- 2 packages (10 oz (283 g)) of frozen broccoli, whole or chopped
- 2 cans (7 oz (198 g)) of water-packed tuna, broken into small pieces
- 1 can (10 oz (283 g)) of cream of mushroom soup, diluted with 0.5 cup of milk
- 1 cup of grated cheddar or american cheese
- 1/2 cup of plain bread crumbs
- 2 tbsp of melted margarine
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