Braised Chicken Wings | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 pounds chicken wings , cleaned , cut into sections
- 1 pinch black pepper , for taste
- 4 Tablespoons lemon juice , or vinegar
- 1 cup water
- 3 cloves garlic , minced
- 3 Tablespoons Panda Brand Oyster Flavored Sauce
- 3 Tablespoons Premium Soy Sauce
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