Spicy Chicken Wings | Recipes | Lee Kum Kee Home | Australia
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Cooking tools:
- Deep-fry thermometer
- Wok
- Stove
- Spider strainer
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
Ingredients
- 5 pcs Chicken Wings
- 5 g Spring Onion (sliced)
- 10 g Lee Kum Kee Panda Brand Oyster Sauce
- 10 g Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot
- 10 g Corn Starch
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