Pan Fried Chicken Wings with Honey and Lime | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Spatula
- Measuring spoon
- Plate
Ingredients
- 6 pcs Chicken wings
- 1½ pcs Lime (squeezed for its juice)
- 2 tbsp Honey
- Green onion (small amount diced for garnishing)
- Sesame (small amount for garnishing)
- 1½ tbsp Lee Kum Kee Premium Oyster Sauce
- 1 pc Lime (squeezed for its juice)
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