Lenox Gazpacho - Breaking Matzo

Name: Lenox Gazpacho - Breaking Matzo
Ingredients: 8 cups tomatoes, rough chopped; 1 cup cucumber, peeled and rough chopped; 1 fennel head, rough chopped (reserve the fronds for garnish); 2 tbsp apple cider vinegar; 2 tbsp fresh basil; 1 chile pepper (habanero, jalapeno or thai chile – keep seeds in if you want spicy); 1/2 avocado, peeled and pitted; 2 tbsp extra virgin olive oil; salt and pepper to taste

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Choose any variety of tomatoes to create this simple and refreshing tomato gazpacho.

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Ingredients

8 cups tomatoes, rough chopped
1 cup cucumber, peeled and rough chopped
1 fennel head, rough chopped (reserve the fronds for garnish)
2 tbsp apple cider vinegar
2 tbsp fresh basil
1 chile pepper (habanero, jalapeno or thai chile – keep seeds in if you want spicy)
1/2 avocado, peeled and pitted
2 tbsp extra virgin olive oil
salt and pepper to taste