Thai Mussels with Sweet Potato | EP Seafoods

Thai Mussels with Sweet Potato | EP Seafoods

www.epseafoods.com.au

Spicy, fragrant and full of flavour Thai mussels with sweet potato will have you licking your lips from the get-go.

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Ingredients

  • 750gms sweet potato
  • 2 kgs Kinkwawooka Live Pot Ready Mussels
  • 2 tbsp vegetable oil
  • 3 finely chopped spring onions
  • 3 cloves garlic
  • 1 red chilli finely sliced
  • 2 tbsp fish sauce
  • 1 tbsp sugar
  • Handful of basil leaves
  • Handful of coriander sprigs
  • 3 tbsp sweet chilli sauce
  • 2 tbsp lime juice, plus 1 extra lime cut into wedges

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