Thai Mussels with Sweet Potato | EP Seafoods
Spicy, fragrant and full of flavour Thai mussels with sweet potato will have you licking your lips from the get-go.
Ingredients
- 750gms sweet potato
- 2 kgs Kinkwawooka Live Pot Ready Mussels
- 2 tbsp vegetable oil
- 3 finely chopped spring onions
- 3 cloves garlic
- 1 red chilli finely sliced
- 2 tbsp fish sauce
- 1 tbsp sugar
- Handful of basil leaves
- Handful of coriander sprigs
- 3 tbsp sweet chilli sauce
- 2 tbsp lime juice, plus 1 extra lime cut into wedges
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