Sicilian pizza recipe - Gluten-Free Heaven

Ingredients

• 250 ml milk of choice (unsweetened if non-dairy)
• 1 x 7 g sachet of dried yeast
• 2 1/2 tsp sugar
• 400 g gluten-free bread flour (plus extra for dusting)
• 1 tsp sea salt flakes
• 1 tbsp flax seeds
• 3 tbsp hot water
• 3 tbsp olive oil
• 1/2 tsp bicarbonate of soda
• 2 tsp cider vinegar
• 2 tbsp olive oil
• 1/4 tsp asafoetida
• 1/2 tsp dried red chilli (or to taste)
• 1/2 tsp dried oregano
• 1 tin of whole plum tomatoes in juice (or 500ml passata)
• Pinch of sugar
• olive oil (for frying)
• 2 medium aubergines
• 1 yellow pepper
• 2 tbsp capers (in brine)
• 60 g green olives (stones in)
• 20 g parsley