Kourampiedes / Kourabiethes with Ouzo recipe
Traditionally made to celebrate Christmas, these sweet little rosewater-butter cookies will definitely set you on a festive mood! Click here for the truly authe
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Cooking tools:
- Oven
- Hand mixer
- Baking sheet
- Mixing bowl
- Sifter
- Parchment paper
- Serving platter
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Plastic gloves
Ingredients
- 250g cow milk butter, at room temperature (9 ounces)
- 100g icing sugar (3.5 ounces)
- 100g almonds, whole or roughly chopped, with the peel (3.5 ounces)
- 1 tsp vanilla extract
- 2 tbsps ouzo (Greek drink)
- 1 tbsp rose water
- 450-500g all-purpose flour, sifted (16-18 ounces)
- 6g baking powder (1 1/2 tsp)
- 300g icing sugar for powdering (10 ounces)
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