Greek traditional almond shortbread cookies (Kourabiedes)
Experience the flavor of Greece with traditional almond shortbread cookies (Kourabiedes) made with blanched almonds and rose water. Perfect for Christmas!
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Cooking tools:
- Stand mixer
- Nonstick skillet
- Grater
- Citrus press
- Pot
- Oven
- Baking sheet
- Parchment paper
- Cookie cutter
- Sifter
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- almonds: 1/2 kg, blanched and chopped
- orange: 1 small
- butter: 1/2 kg fresh (goat) at room temperature
- oil: 1/4 cup of tea
- caster sugar: 4 1/2 cups of tea
- egg yolks: 2
- Cognac: 2 tbsp
- baking soda: 1/2 teaspoon
- flour for all purpose: 1kg
- rose water for sprinkling
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