Kourabiedes - Traditional Greek Butter Cookies with Powdered Sugar
Master the art of making traditional Kourabiedes, delicate Greek butter cookies dusted with powdered sugar. Perfect for holiday celebrations or special occasions.
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Cooking tools:
- Stand mixer
- Sifter
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 250g unsalted butter, softened
- 100g powdered sugar, plus extra for coating
- 350g all-purpose flour
- 100g chopped walnuts or almonds
- 1 teaspoon vanilla extract
- 2 tablespoons brandy or cognac (optional)
- 2 egg yolks
- 1 teaspoon baking powder
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