Pumpkin Cinnamon Streusel Pancakes Recipe - (4.5/5)

Pumpkin Cinnamon Streusel Pancakes Recipe - (4.5/5)

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The batter takes less than 5 minutes to make, and the streusel takes another 5 minutes. While the batter is puffing into perfect pancakes, with a perfect balance of...

Keywords

  • Pumpkin Cinnamon Streusel Pancakes
  • recipe
  • Pumpkin Cake
  • pancake
  • pumpkin
  • Fruits
  • Vegetables and Other Produce
  • winter squash
  • squash
  • Main Ingredients
  • vegetable
  • Breakfast and Brunch
  • Courses
  • cake
  • meal
  • dessert
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Ingredients

  • CINNAMON STREUSEL:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 6 tablespoons cold unsalted butter, cut into chunks (grating ice cold butter makes combining it a snap!)
  • PANCAKES:
  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 tablespoons light brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice**
  • 1 cup milk
  • 1/2 cup canned pumpkin (not pumpkin pie filling)
  • 1 large egg
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • you can always make your own pumpkin pie spice blend with:
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves

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