Pecan Streusel Pumpkin Pie - Baking At Home

Ingredients

• Single Crust
• 1 3/4 C. (15 oz.) canned solid-pack pumpkin
• 1 (12 oz.) can evaporated milk
• 2 large eggs
• 3/4 C. sugar
• 1 tsp. Spice Islands® Ground Saigon Cinnamon
• 1/4 tsp. salt
• STREUSEL TOPPING
• 1/2 C. all-purpose flour
• 1/3 C. firmly packed brown sugar
• 3 Tbsp. butter
• 1/2 Tbsp. Spice Islands® Ground Saigon Cinnamon
• 1/8 tsp. salt
• 1/2 C. chopped pecans
• Sweetened whipped cream
• 6 to 8 pecan halves