Streusel Pumpkin Pie Recipe

Ingredients

• 2 cups all-purpose flour
• 1/4 cup finely chopped pecans
• 1 teaspoon salt
• 2/3 cup plus 1 tablespoon shortening
• 4 to 5 tablespoons water
• FILLING:
• 1 can (30 ounces) pumpkin pie filling
• 1 can (14 ounces) sweetened condensed milk
• 1 large egg, lightly beaten
• STREUSEL TOPPING:
• 1/2 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup chopped pecans
• 1/2 teaspoon ground cinnamon
• 3 tablespoons cold butter
• Whipped cream, optional