Salatit Krumb #1: (cabbage salad)
The recipe for an Egyptian Salatit Krumb ( cabbage salad ), including ingredients and cooking tips
Ingredients
- * 2 tablespoons sour cream
- * 2 teaspoons mayonnaise
- * 1/2 teaspoon finely grated fresh lemon zest
- * 4 teaspoons fresh lemon juice
- * 1 teaspoon sugar
- * 3 tablespoons water
- * 1/4 teaspoon salt
- * 1/8 teaspoon black pepper
- * 1 lb green cabbage, thinly sliced (4 cups)
- * 2 carrots, cut into julienne strips or coarsely grated
- * 1/2 cup chopped fresh flat-leaf parsley
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