Manhattan Millet Cakes - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Combine the millet and 3 cups of water in a pot and bring to a boil. Reduce the heat to medium-low, cover, and simmer for 30 minutes. Drain if necessary and tra
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Ingredients
- 1 cup uncooked millet
- 10 chopped sun-dried tomatoes
- 1 clove garlic, minced
- ⅓ cup pitted green olives, chopped
- ¼ cup raw sunflower seeds
- ¼ cup packed grated Pecorino-Romano or Parmigiano-Reggiano cheese (or plant-based cheese)
- 1 tablespoon capers, rinsed, drained, and minced
- 2 teaspoons dried oregano
- 1 tablespoon extra virgin olive oil
- 3 cups mixed salad greens
- Mustard
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