Millet Tahari - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Combine millet, salt and water in a medium to large pot and bring to a boil. Reduce heat to a low simmer and cook, covered, for about 20 minutes, or until water
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Ingredients
- 1 cup millet
- 1/4 teaspoon salt
- 2 ½ cups water
- 1 tablespoon canola oil
- ¾ teaspoon cumin
- ¼ teaspoon turmeric
- ¼ teaspoon garam masala
- 1 cup frozen peas
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