Classic creamy garlic prawns - Starts at 60
It's a great dish to enjoy while the days are still hot and goes perfectly with a garden salad or even rice or pasta.
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Ingredients
- 25g butter
- 1 tablespoon olive oil
- 2 cloves garlic, crushed
- 1 tablespoon flour
- 1 cup (250ml) chicken style liquid stock
- 2 tablespoons white wine
- 1/2 cup (125ml) cream
- 2 teaspoons dry mustard powder
- 750g peeled, uncooked prawns
- 1 red chilli
- 1 tablespoon coarsely chopped fresh flat-leaf parsley
- Salt, to season
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