Ingredients
- 750 gms raw shelled and deveined prawns-tail removed
- 1-2 cloves garlic-crushed
- 1 cup-250ml liquid chicken stock
- 2 tablespn white wine
- 110 grams butter
- 1 tablespoon plain flour
- 1/2 cup cream
- 1/2 tspn mustard powder
- 1 tablespoon chopped parsley
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