Tempura Batter Recipe | Samsung Food App
This wheat-free, gluten-free, dairy-free recipe for Japanese tempura batter can be used to coat meat, seafood, cubed tofu, or vegetables, then fried.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 large room-temperature egg whites
- Approximately 2 cups rice flour, divided, plus additional for dredging
- Approximately 1 cup cold seltzer water
- Salt and pepper to taste
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