My slow-cooked lamb shanks in red wine sauce • Leeks and High Heels

My slow-cooked lamb shanks in red wine sauce • Leeks and High Heels

leeksandhighheels.com

I don’t practice religion but keep some of the foodie family traditions, although I don’t really recall my dad ever cooking lamb for Easter.

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Ingredients

  • 2 lamb shanks
  • olive oil
  • salt
  • pepper
  • red onion
  • purple carrots
  • celery
  • Cabernet Sauvignon, Merlot or Syrah red wine
  • good quality beef stock
  • thyme
  • bay leaves
  • sumac
  • ground cumin
  • 1 can of kidney beans
  • 1 can of chickpeas
  • fava beans

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