Chessboard tea cakes (Lamingtons and coconut ice) – Food & Home Magazine

Chessboard tea cakes (Lamingtons and coconut ice) – Food & Home Magazine

www.foodandhome.co.za

Enjoy delicious Chessboard tea cakes (Lamingtons and coconut ice) with layers of chocolate and coconut, perfect for any special occasion.

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Ingredients

  • <h3>Lamingtons</h3>
  • 1 day-old sponge loaf cake
  • 480g (4 cups) icing sugar
  • 80ml (1/3 cup) unsweetened cocoa powder
  • 125ml (½ cup) milk
  • 30ml (2 tbsp) butter
  • 240g (3 cups) desiccated coconut
  • <h3>Coconut ice</h3>
  • 450g sugar
  • 150ml milk
  • 150g desiccated coconut

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