Lamingtons Recipe NZ | Edmonds Cooking
Lamingtons Recipe - Differentiate your lamingtons by picking your favorite jelly flavour to use for the icing.
Ingredients
- 200g sponge block or sponge cake
- chocolate icing
- 2 cups fine desiccated coconut
- 2 Tbsp cocoa
- 6 Tbsp boiling water
- 25g butter, melted (or Olivani Spread)
- 2 ¼ cups Chelsea icing sugar
- ¼ tsp vanilla essence
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