Ingredients
- 2 cups plain whole-milk yogurt
- 3 tablespoons fresh lemon juice
- 3 tablespoons fresh ginger, peeled, minced
- 4 garlic cloves, minced
- 2 teaspoons Salt
- 1 1/2 teaspoons ground coriander
- 1 1/2 teaspoons ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon Cayenne Pepper
- 8 skinless chicken leg-thigh pieces
- 3 tablespoons butter, melted
- 1 small red onion, thinly sliced crosswise, separated into rings
- 1/4 cup fresh cilantro, chopped
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