Essential Cuisine
2.5kg salt and pepper fries 30ml vegetable oil 1kg raw tiger prawns 30g Essential Cuisine SFC Peanut Free Satay Seasoning Pad Thai sauce 30ml vegetable oil 50g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.essentialcuisine.com.
Ingredients
- 2.5kg salt and pepper fries
- 30ml vegetable oil
- 1kg raw tiger prawns
- 30g Essential Cuisine SFC Peanut Free Satay Seasoning
- Pad Thai sauce
- 50g garlic puree
- 115g shallot, finely chopped
- 140g dark brown sugar
- 120ml fish sauce
- 200ml tamarind paste
- 25g Essential Cuisine SFC Peanut Free Satay Seasoning
- Garnish
- 100g chickpeas, cooked, slightly dried and chopped
- Spring onions, finely sliced
- Tamarind ketchup
- Lime
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