Pad Thai – Dee-Licious

Name: Pad Thai – Dee-Licious
Total time: 60 min
Ingredients: large green prawns, peeled, deveined: 6; dried shrimp: 10; eggs: 2; vegetable oil: 40 ml; red onion, sliced: ¼; firm tofu, sliced: 40g; shredded preserved radish: 40g; flat rice noodles, soaked in warm water for 30 minutes, drained: 200g; Garlic chives (some chopped and some left whole to garnish); bean sprouts: 100g; fried shallots: 1 tbs; Chopped roasted peanuts, roasted chilli powder, coriander leaf and lime wedges to serve; **Pad Thai Sauce**; tamarind pulp: 100g; warm water: 300ml; palm sugar: 200g; caster sugar: 50g; Thai seasoning sauce: 150ml

www.deelicioustv.com

Ingredients - 6 large green prawns, peeled, deveined - 10 dried shrimp - 2 eggs - 40 ml vegetable oil - ¼ red onion, sliced - 40g firm tofu, sliced - 40g

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Ingredients

large green prawns, peeled, deveined: 6
dried shrimp: 10
eggs: 2
vegetable oil: 40 ml
red onion, sliced: ¼
firm tofu, sliced: 40g
shredded preserved radish: 40g
flat rice noodles, soaked in warm water for 30 minutes, drained: 200g
Garlic chives (some chopped and some left whole to garnish)
bean sprouts: 100g
fried shallots: 1 tbs
Chopped roasted peanuts, roasted chilli powder, coriander leaf and lime wedges to serve
**Pad Thai Sauce**
tamarind pulp: 100g
warm water: 300ml
palm sugar: 200g
caster sugar: 50g
Thai seasoning sauce: 150ml