Oreilles de Crisse Burger Recipe

Ingredients

• - 1 lb ground beef
• - 1/2 lb pork belly, sliced into thin strips
• - 4 brioche buns
• - 4 slices of cheddar cheese
• - 1/4 cup mayonnaise
• - 1 tbsp dijon mustard
• - 1 tbsp honey
• - 1 tbsp apple cider vinegar
• - Salt and pepper to taste
• - Vegetable oil for frying