Veal Burger with Cheese Curds and French Shallots | Quebec veal
Patties Preheat the barbecue to 200°C (400°F). Mix all the ingredients in a bowl and make 4 patties. Season with salt and pepper. Place the patties over direct heat, then lower the heat to...
Ingredients
- 350 g (3/4 lb) ground Quebec Veal
- 100 g (1/4 lb) cheese curds, shredded
- 85 ml (1/3 cup) panko breadcrumbs
- 1 French shallot, chopped
- 4 garlic cloves, crushed
- 1 egg
- Salt and freshly ground pepper
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