Tomato-Basil Soup With Ricotta Dumplings Recipe
This is a wonderful little soup! Healthy, very fancy, and requires minimal ingredients. I hope you all enjoy!
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Spoon
Ingredients
- 1 teaspoon olive oil
- 1 garlic clove, crushed
- 15 ounces crushed tomatoes, undrained
- 1 1/2 cups chicken broth
- 1/4 cup basil, fresh
- 1/4 cup ricotta cheese
- 2 tablespoons parmesan cheese
- 1 egg white, lightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup flour
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