Rajasthani Makki Ka Dhokla And Kadhi

Ingredients

• For dhokla..
• 2 cups Maize flour
• 1 tbsp Peanut or mustard oil
• 1 tbsp Sesame seeds
• 1/2 tbsp Papad khar
• To taste Salt
• 1 tsp Red Chilli powder
• 1/2 tsp Turmeric powder
• 2 tsp Coriander leaves chopped
• 2 tbsp fenugreek Leaves chopped
• 1/2 cup Lukewarm Water
• 1 1/2 cups curd
• 1/4 cup besan
• 1/2 tsp Jeera /cumin seeds
• 2cloves
• Few curry leaves
• Handful chopped coriander leaves
• 2green chillies
• Salt as required
• 1/4tsp asafoetida