Rajasthani Makki Ke Dhokle Recipe | Archana's Kitchen
Corn meal steamed dhoklas which can be served as a snack or for light dinners along with dal or kadhi.
Keywords
- Rajasthani Makki Ke Dhokle Recipe
- recipe
- Rajasthani
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1 tablespoon Peanut oil
- 1 teaspoon Sesame seeds (Til seeds)
- 1/2 teaspoon Papad khar
- Salt to taste
- 1 teaspoon Red Chilli powder
- 2 Cloves (Laung) crushed
- 2 Whole Black Peppercorns crushed
- 2 tablespoons Coriander (Dhania) Leaves chopped
- 2 tablespoons Methi Leaves (Fenugreek Leaves) chopped
- 2 tablespoons Green peas (Matar) (optional)
- 2 tablespoons Yellow Moong Dal (Split)
- 1/2 cup Lukewarm Water
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