Easy Buffalo Chicken Sliders Recipe with Hawaiian Rolls
Make these cheesy Buffalo chicken sliders with Hawaiian rolls in just 30 minutes. Perfect for game day, parties, or an easy dinner that combines spicy buffalo sauce with melty cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Baking dish
- Pastry brush
- Bread knife
- Grater
- Oven
- Mixing bowl
- Saucepan
- Spoon
- Spatula
- Fork
- Cutting board
- Aluminum foil
- Microwave
- Chef's knife
Ingredients
- 3½ cups shredded chicken (rotisserie chicken works perfectly)
- ½ cup buffalo sauce (like Frank's RedHot)
- ½ cup ranch dressing
- 2 tablespoons honey
- 3 cloves garlic, minced
- Pinch of black pepper
- 2 cups low-moisture mozzarella cheese, freshly grated
- ½ cup Parmesan cheese, freshly grated
- 1 package (12 count) King's Hawaiian Rolls
- 4 tablespoons butter, melted
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic salt
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