Gingerbread Pumpkin Tart (gluten-free + nut-free) | Nourishing Meals®

Ingredients

• 1/2 cup toasted pumpkin seeds
• 1 cup superfine sweet rice flour
• 2 tablespoons maple sugar
• 1 teaspoon cinnamon
• 3/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon sea salt
• 6 tablespoons butter
• 1 1/2 tablespoons blackstrap molasses
• 3 tablespoons water
• 1/3 cup pumpkin purée
• 2/3 cup heavy cream
• 1/3 cup maple sugar
• 2 large eggs
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/8 teaspoon sea salt