Low-Oxalate Gingerbread Tart or Pie Crust (gluten-free + egg-free) | Nourishing Meals®
This low-oxalate, gluten-free, and egg-free tart or pie crust recipe is perfect for the holidays!
Ingredients
- ½ cup pumpkin seeds
- 1 cup superfine sweet rice flour
- 2 tablespoons maple sugar
- 1 teaspoon cinnamon
- ¾ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon sea salt
- 6 tablespoons cold butter
- 1½ tablespoons blackstrap molasses
- 3 tablespoons water
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