Trout Burgers | MeatEater Cook
This trout burger recipe makes a great summer meal and it comes together in a snap. It's best to prepare with fish that are a half pound or bigger because smaller trout are a hassle to debone. Or,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.
Ingredients
- Trout Patties
- 1 lb. rainbow trout, boneless and skinless
- ½ cup mayonnaise
- 1/3 cup panko breadcrumbs
- 1 tsp. Dijon mustard
- ½ tsp. white pepper
- 2 tsp. dill, minced
- 2 tsp. chives, minced
- ½ tsp. Lawry’s Seasoned Salt
- Cooking oil
- Curry-Lime Mayo
- ¾ cup mayonnaise
- ¾ tsp. mild to medium curry powder
- 3 tsp. fresh lime juice
- Burger
- 4 brioche buns
- Lettuce
- Cucumber, thinly sliced
- Avocado, sliced
- Tomato, sliced
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