Homemade Fish Burgers with Tartare Sauce | David’s Kitchen

Ingredients

• 75g plain flour
• 2 Eggs, lightly whisked
• 75g panko breadcrumbs
• 1 lemon, zested, juiced
• 2 1/2 tbsp dill, finely chopped
• 4 (about 100g each) white fish fillets
• 1 dl. mayonnaise
• 1/2 dl. finely chopped bread-and-butter pickles
• 2 tbsp. drained capers
• 1 tbsp. finely chopped fresh dill
• 1 tsp. finely grated lemon zest
• 1 tbsp. fresh lemon juice
• 1/2 tsp. sugar
• 1/2 tsp. salt