Recipe: Pumpkin Pie Dip » Joanne Gibson | Nutrition and Wellness Coach

Ingredients

• 6 oz low fat cream cheese (room temperature)
• 1/3 cup reduced fat Greek yogurt
• 15 oz roasted pumpkin (1 can) (no sugar added)
• 2 1/2 tsp cinnamon (ground)
• 1 tsp all spice (ground)
• 1 tsp cloves (ground)
• 1/8 tsp nutmeg (ground)
• 3 tbsp agave nectar
• 2 tbsp brown sugar
• 1/8 tsp sea salt