Ginger Beer Bockwurst with Apple Dijon Slaw | Heinen's Grocery Store

Ingredients

• 24 oz. of Crabbies Ginger Beer
• 6-8 bockwurst sausages
• 2 Tbsp. of butter
• Italian hoagie buns
• Jalapeños, to garnish
• 1/3 cup mayonnaise
• 4 tsp. dijon mustard
• 1 Tbsp. whole grain mustard
• 1 Tbsp. Randy’s Dill Pickle juice
• 1 whole apple, skin on and sliced into small segments
• 3 Tbsp. white wine vinegar
• 1 Tbsp. brown sugar
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 2 cups Cleveland Kraut Classic Caraway
• 4 cups red cabbage, shredded
• 2 cups carrots, shredded
• 1 cup daikon radish, shredded
• ¼ cup chopped cilantro
• 4 medium Yukon potatoes, sliced into fries
• 2 Tbsp. olive oil
• 1 Tbsp. dried thyme
• 1 Tbsp. dried oregano
• 1/2 Tbsp. dried rosemary
• 1 Tbsp. garlic powder
• 1 Tbsp. Old Bay seasoning